Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacit...
Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (Micropterus salmoides)
About this item
Full title
Author / Creator
Cai, Chunjing , Li, Zhe , Lu, Junhua , Wang, Ying , Wang, Chen , Li, Pengfei , Wang, Hui , Meng, Wu and Chu, Jie
Publisher
Oxford: Hindawi
Journal title
Language
English
Formats
Publication information
Publisher
Oxford: Hindawi
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Scope and Contents
Contents
The purpose of this study was to investigate the effects of dietary acetoin on Largemouth Bass (Micropterus salmoides). In 45 d of farming, the experimental diets were supplemented with 0%, 0.3%, 0.6%, and 0.9% of acetoin levels, respectively. Results showed that the activities of lipase (LPS), amylase (AMS), and trypsin in fish fed with acetoin at...
Alternative Titles
Full title
Effects of Acetoin on Growth Performance, Digestive Function, Antioxidant Status, and Immune Capacity of Largemouth Bass (Micropterus salmoides)
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_journals_2802487104
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2802487104
Other Identifiers
ISSN
1355-557X
E-ISSN
1365-2109
DOI
10.1155/2023/6114525
