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Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservative...

Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservative...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2866554404

Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages

About this item

Full title

Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European food research & technology, 2023-11, Vol.249 (11), p.2797-2805

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

In this study, the optimization and performance evaluation of a high-performance liquid chromatography with diode array detection (HPLC–DAD) method for the simultaneous determination of four sweeteners (acesulfame-potassium, saccharin, aspartame, and rebaudioside A), two preservatives (sodium benzoate and potassium sorbate), and caffeine in sugar-f...

Alternative Titles

Full title

Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2866554404

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2866554404

Other Identifiers

ISSN

1438-2377

E-ISSN

1438-2385

DOI

10.1007/s00217-023-04328-4

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