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Artificial food additives: hazardous to long-term health?

Artificial food additives: hazardous to long-term health?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2933033319

Artificial food additives: hazardous to long-term health?

About this item

Full title

Artificial food additives: hazardous to long-term health?

Author / Creator

Publisher

England: BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health

Journal title

Archives of disease in childhood, 2024-11, Vol.109 (11), p.882-885

Language

English

Formats

Publication information

Publisher

England: BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health

More information

Scope and Contents

Contents

Many additives, some of which have no nutritional value, can be legally used in processed foods. They intensify colour, thicken, increase shelf life and enhance flavour. Regulatory authorities issue approvals as safe within acceptable quantitative limits. Ultra-processed foods (UPFs) contain combinations of all these additives and are particularly...

Alternative Titles

Full title

Artificial food additives: hazardous to long-term health?

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_2933033319

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_2933033319

Other Identifiers

ISSN

0003-9888,1468-2044

E-ISSN

1468-2044

DOI

10.1136/archdischild-2023-326565

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