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Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mic...

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mic...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3039933106

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal

About this item

Full title

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal

Publisher

Pinerolo: Chiriotti Editori S.r.l

Journal title

Italian journal of food science, 2024-04, Vol.36 (2), p.38-47

Language

English

Formats

Publication information

Publisher

Pinerolo: Chiriotti Editori S.r.l

More information

Scope and Contents

Contents

In the past, natural resources were used as best therapeutic sources for different diseases. Among several herbal resources, certain plant families are known for their analgesic activities, such as Dianthus crinitus, which showed a good curative potential. The mentioned plant has been used traditionally for the healing of several illnesses such as...

Alternative Titles

Full title

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3039933106

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3039933106

Other Identifiers

ISSN

1120-1770

E-ISSN

1120-1770,2239-5687

DOI

10.15586/ijfs.v36i2.2492

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