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You are What (and How, and with Whom) You Eat: Effects of Food Identity on Preferences, Choice and C...

You are What (and How, and with Whom) You Eat: Effects of Food Identity on Preferences, Choice and C...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3084481992

You are What (and How, and with Whom) You Eat: Effects of Food Identity on Preferences, Choice and Consumption

About this item

Full title

You are What (and How, and with Whom) You Eat: Effects of Food Identity on Preferences, Choice and Consumption

Publisher

Urbana: Association for Consumer Research

Journal title

Advances in consumer research, 2015, Vol.43, p.543-544

Language

English

Publication information

Publisher

Urbana: Association for Consumer Research

More information

Scope and Contents

Contents

The concept of food identities and their impact on preferences, choices, and consumption is discussed. Here, Grewal et al conducted studies to create and validate a scale for measuring food identities, which were categorized into four indices: Value Seekers, Community Focused, Independent Gourmets, and Social Connoisseurs. The construct validity of...

Alternative Titles

Full title

You are What (and How, and with Whom) You Eat: Effects of Food Identity on Preferences, Choice and Consumption

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3084481992

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3084481992

Other Identifiers

ISSN

0098-9258

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