Biopreservation of Food Using Probiotics: Approaches and Challenges
Biopreservation of Food Using Probiotics: Approaches and Challenges
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Author / Creator
Publisher
Bhopal: Enviro Research Publishers
Journal title
Language
English
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Publisher
Bhopal: Enviro Research Publishers
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Scope and Contents
Contents
Food preservation has received a paramount focus throughout history, prompting the use of various methods such as chemical additives, thermal treatments, and nonthermal approaches to prolong the shelf life of food. In this regard, biopreservation is emerging as a promising alternative owing to its eco-friendly nature and minimal toxicity effects. I...
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Full title
Biopreservation of Food Using Probiotics: Approaches and Challenges
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TN_cdi_proquest_journals_3134599508
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3134599508
Other Identifiers
ISSN
2347-467X
E-ISSN
2322-0007
DOI
10.12944/CRNFSJ.12.2.5
