Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphologi...
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties
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New York: Springer Nature B.V
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Language
English
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New York: Springer Nature B.V
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Acorn (Quercus ithaburensis) is the fruit of the Quercus tree, with a rich chemical composition, used as a food for human consumption. Despite being rich in starch, more than half of the production of acorns (Quercus ithaburensis) is not utilised. This study aims to produce and characterise starch from acorn seeds using conventional and ultrasound-...
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Full title
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties
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TN_cdi_proquest_journals_3154284500
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3154284500
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ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-024-02955-3
