Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Method...
Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The effects of different mild drying conditions using various drying methods [freeze drying (FD), vacuum drying at 15 kPa pressure (VD15), vacuum drying at 1 kPa pressure (VD1), convective drying (CD), and infrared drying (IRD)] on drying kinetics, proximate composition, yield of extracted pectin, methoxyl content, sugar content, total carotenoids...
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Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters
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TN_cdi_proquest_journals_3159549796
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3159549796
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ISSN
2227-9717
E-ISSN
2227-9717
DOI
10.3390/pr13010090
