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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
Author / Creator:Vega-Galvez, Antonio ; Uribe, Elsa ; Pasten, Alexis ; Camus, Javiera ; Gomez-Perez, Luis S. ; Mejias, Nicol ; Vidal, René L. ; Grunenwald, Felipe ; Aguilera, Lorgio E. ; Valenzuela-Barra, Gabriela
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.766
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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage
Author / Creator:Mejias, Nicol ; Vega-Galvez, Antonio ; Pasten, Alexis ; Uribe, Elsa ; Andrés, Ana ; Muñoz-Pina, Sara ; Khvostenko, Kateryna ; García-Segovia, Purificación
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-05, Vol.14 (11), p.1932
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Effects of drying processes on composition, microstructure and health aspects from maqui berries
Author / Creator:Quispe-Fuentes, Issis ; Vega-Gálvez, Antonio ; Aranda, Mario ; Poblete, Jacqueline ; Pasten, Alexis ; Bilbao-Sainz, Cristina ; Wood, Delilah ; McHugh, Tara ; Delporte, Carla
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2020-06, Vol.57 (6), p.2241-2250
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Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
Author / Creator:Uribe, Elsa ; Vega-Galvez, Antonio ; Pasten, Alexis ; Ah-Hen, Kong Shun ; Mejias, Nicol ; Sepúlveda, Lorena ; Poblete, Jacqueline ; Gomez-Perez, Luis S.
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-12, Vol.13 (12), p.1554
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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures
Author / Creator:Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Zepeda, Francisca ; Vidal, René L. ; Grunenwald, Felipe ; Mejías, Nicol ; Pasten, Alexis ; Araya, Michael ; Ah-Hen, Kong Shun
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2023-09, Vol.12 (9), p.1789
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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Author / Creator:Mejías, Nicol ; Vega-Galvez, Antonio ; Gomez-Perez, Luis S. ; Pasten, Alexis ; Uribe, Elsa ; Cortés, Anielka ; Valenzuela-Barra, Gabriela ; Camus, Javiera ; Delporte, Carla ; Bernal, Giuliano
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-03, Vol.13 (6), p.830
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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Author / Creator:Vega-Galvez, Antonio ; Uribe, Elsa ; Pasten, Alexis ; Camus, Javiera ; Rojas, Michelle ; Garcia, Vivian ; Araya, Michael ; Valenzuela-Barra, Gabriela ; Zambrano, Angara ; Goñi, Maria Gabriela
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-09, Vol.12 (17), p.3311
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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods
Author / Creator:Vega-Galvez, Antonio ; Pasten, Alexis ; Uribe, Elsa ; Mejias, Nicol ; Araya, Michael ; Vidal, René L. ; Valenzuela-Barra, Gabriela ; Delporte, Carla
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-10, Vol.13 (19), p.3162
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Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Author / Creator:Vega-Gálvez, Antonio ; Quispe-Fuentes, Issis ; Uribe, Elsa ; Martinez-Monzo, Javier ; Pasten, Alexis ; Lemus-Mondaca, Roberto
Publisher:Abingdon: Taylor & Francis
Journal title:CYTA: journal of food, 2019-01, Vol.17 (1), p.297-306
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Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties
Author / Creator:Quispe-Fuentes, Issis ; Uribe U, Elsa ; Vega-Gálvez, Antonio ; Poblete G, Jacqueline ; Olmos C, Antu ; Pasten C, Alexis
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2755-2766
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Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp
Author / Creator:Uribe, Elsa ; Vega-Gálvez, Antonio ; García, Vivian ; Pastén, Alexis ; López, Jéssica ; Goñi, Gabriela
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of applied phycology, 2019-06, Vol.31 (3), p.1967-1979
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Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters
Author / Creator:Vega-Gálvez, Antonio ; Poblete, Jacqueline ; Rojas-Carmona, Rodrigo ; Uribe, Elsa ; Pastén, Alexis ; Goñi, María Gabriela
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2021-09, Vol.58 (9), p.3482-3492
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Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp
Author / Creator:Puente, Luis ; Vega-Gálvez, Antonio ; Fuentes, Ivette ; Stucken, Karina ; Rodríguez, Angela ; Pastén, Alexis
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2021-04, Vol.58 (4), p.1470-1479
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An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments
Author / Creator:Uribe, Elsa ; Vega-Gálvez, Antonio ; Heredia, Valentina ; Pastén, Alexis ; Di Scala, Karina
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of applied phycology, 2018-02, Vol.30 (1), p.673-683
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Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
Author / Creator:Vega-Gálvez, Antonio ; Poblete, Jacqueline ; Quispe-Fuentes, Issis ; Uribe, Elsa ; Bilbao-Sainz, Cristina ; Pastén, Alexis
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2019-09, Vol.13 (3), p.1980-1990
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Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability
Author / Creator:Vega-Gálvez, Antonio ; Uribe, Elsa ; Poblete, Jacqueline ; García, Vivian ; Pastén, Alexis ; Aguilera, Lorgio E. ; Stucken, Karina
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2524-2530
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Hot‐air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica
Author / Creator:Uribe, Elsa ; Vega‐Gálvez, Antonio ; Vásquez, Valeria ; Lemus‐Mondaca, Roberto ; Callejas, Loreto ; Pastén, Alexis
Journal title:Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13313-n/a
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Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters
Author / Creator:Vega-Galvez, Antonio ; Orellana-Palma, Patricio ; Pasten, Alexis ; Uribe, Elsa ; Cortes, Daniela ; Carvajal, Manuel
Publisher:Basel: MDPI AG
Journal title:Processes, 2025-01, Vol.13 (1), p.90
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Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature
Author / Creator:Uribe, Elsa ; Vega-Gálvez, Antonio ; Vargas, Natalia ; Pasten, Alexis ; Rodríguez, Katia ; Ah-Hen, Kong Shun
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2018-12, Vol.55 (12), p.4792-4801
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Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components
Author / Creator:Uribe, Elsa ; Gómez-Pérez, Luis S. ; Pasten, Alexis ; Pardo, Catalina ; Puente, Luis ; Vega-Galvez, Antonio
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2022-08, Vol.16 (4), p.2605-2615
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Showing 1 to 20 of 25 results

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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants

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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

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Effects of drying processes on composition, microstructure and health aspects from maqui berries

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Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties

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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures

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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

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Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

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Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

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Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp

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Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

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Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp

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An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

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Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

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Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

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Hot‐air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica

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Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters

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Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

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Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components

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