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Safety assessment of condensed phosphate intake from fishery and processed marine food products in K...

Safety assessment of condensed phosphate intake from fishery and processed marine food products in K...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3168742965

Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region

About this item

Full title

Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region

Publisher

UK: Oxford University Press

Journal title

Food quality and safety, 2021, Vol.5

Language

English

Formats

Publication information

Publisher

UK: Oxford University Press

More information

Scope and Contents

Contents

Abstract
Condensed phosphates are used as food additives, especially in marine products and meat, to improve food quality. The import and consumption of fishery and processed marine food products in Republic of Korea have reportedly increased by ~5 per cent annually. However, processed marine food products are often intentionally adulterated wit...

Alternative Titles

Full title

Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_3168742965

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_3168742965

Other Identifiers

ISSN

2399-1399

E-ISSN

2399-1402

DOI

10.1093/fqsafe/fyab003

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