Lutein and zeaxanthin in new dietary supplements--analysis and quantification
Lutein and zeaxanthin in new dietary supplements--analysis and quantification
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Publisher
Heidelberg: Springer
Journal title
Language
English
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Publisher
Heidelberg: Springer
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Scope and Contents
Contents
Lutein and zeaxanthin, two xanthophylls supposed to delay formation of age-related macular degeneration (AMD), are found in numerous new dietary supplements appearing on the international market. Usually, the lutein concentration ranges from 0.25 to 20 mg/serving size. The lutein contents of 14 products with lutein highlighted on the label were eva...
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Full title
Lutein and zeaxanthin in new dietary supplements--analysis and quantification
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TN_cdi_proquest_journals_632045984
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_632045984
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ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-004-1075-2
