[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [be...
[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [beta]-carotene-rich foods in Western diets
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Publisher
Cambridge: Cambridge University Press
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Language
English
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Publisher
Cambridge: Cambridge University Press
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Scope and Contents
Contents
β-Carotene (BC), β-cryptoxanthin (CX) and α-carotene (AC) are common carotenoids that form retinol. The amount of retinol (vitamin A) formed from carotenoid-rich foods should depend chiefly on the bioavailability (absorption and circulation time in the body) of carotenoids from their major food sources and the selectivity and reactivity of carotene...
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Full title
[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [beta]-carotene-rich foods in Western diets
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TN_cdi_proquest_journals_834064226
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_834064226
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ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114510003260
