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ebooks
Something about the author. Volume 337 / edited by Jennifer Stock.
Publisher:Farmington Hills, Michigan : Gale, [2019]
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ArticlesPeer ReviewedFull Text
Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
Author / Creator:La Frano, Michael R. ; Woodhouse, Leslie R. ; Burnett, Dustin J. ; Burri, Betty J.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2013-07, Vol.110 (2), p.310-320
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Newsletter articlesFull Text
US ARS: Pumpkin's tantalizing carotenoids scrutinized
Publisher:Coventry: Normans Media Ltd
Journal title:M2 Presswire, 2005, p.1
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ArticlesPeer ReviewedFull Text
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
Author / Creator:La Frano, Michael R. ; Zhu, Chenghao ; Burri, Betty J.
Publisher:Cambridge: Cambridge University Press
Journal title:British journal of nutrition, 2014-03, Vol.111 (6), p.968-978
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ArticlesPeer ReviewedFull Text
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
Author / Creator:La Frano, Michael R. ; Cai, Yimeng ; Burri, Betty J. ; Thilsted, Shakuntala H.
Publisher:England: Taylor & Francis
Journal title:International journal of food sciences and nutrition, 2018-04, Vol.69 (3), p.253-261
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Newsletter articlesFull Text
US ARS: How well do you convert beta-carotene into vitamin A?
Publisher:Coventry: Normans Media Ltd
Journal title:M2 Presswire, 2001, p.1
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ArticlesPeer ReviewedFull Text
β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets
Author / Creator:Burri, Betty J. ; Chang, Jasmine S. T. ; Neidlinger, Terry R.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2011-01, Vol.105 (2), p.212-219
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ArticlesPeer ReviewedFull Text
Citrus can help prevent vitamin A deficiency in developing countries
Author / Creator:Burri, Betty J. ; Chang, Jasmine S. T. ; Turner, Tami
Publisher:Division of Agriculture and Natural Resources of the University of California
Journal title:California agriculture (Berkeley, Calif.), 2011-07, Vol.65 (3), p.130-135
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ArticlesPeer ReviewedFull Text
Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique
Author / Creator:Bornhorst, Gail M ; Rutherfurd, Shane M ; Roman, Maxine J ; Burri, Betty J ; Moughan, Paul J ; Singh, R. Paul
Publisher:Boston: Springer-Verlag
Journal title:Food biophysics, 2014-09, Vol.9 (3), p.292-300
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New Clues About Carotenes Revealed
Author / Creator:Wood, Marcia
Publisher:Washington: U.S. Government Printing Office
Journal title:Agricultural research (Washington), 2001-03, Vol.49 (3), p.12-13
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Calculating the carotenoids in a fall favorite
Author / Creator:Wood, M
Publisher:Washington: U.S. Government Printing Office
Journal title:Agricultural research (Washington), 2005-10, Vol.53 (10), p.10-11
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ReviewsPeer ReviewedFull Text
Potential Nutritional Benefits of Current Citrus Consumption
Author / Creator:Turner, Tami ; Burri, Betty
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2013, Vol.3 (1), p.170-187
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ArticlesPeer ReviewedFull Text
Effect of Oral β-Carotene Supplementation on Plasma Human Immunodeficiency Virus (HIV) RNA Levels and CD4+ Cell Counts in HIV-Infected Patients
Author / Creator:Nimmagadda, Ajani P. ; Burri, Betty J. ; Neidlinger, T. ; O'Brien, William A. ; Bidwell Goetz, Matthew
Publisher:Chicago, IL: The University of Chicago Press
Journal title:Clinical infectious diseases, 1998-11, Vol.27 (5), p.1311-1313
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ArticlesPeer ReviewedFull Text
Assessment of tissue distribution and concentration of [beta]-cryptoxanthin in response to varying amounts of dietary [beta]-cryptoxanthin in the Mongolian gerbil
Author / Creator:La Frano, Michael R ; Zhu, Chenghao ; Burri, Betty J
Publisher:Cambridge: Cambridge University Press
Journal title:British journal of nutrition, 2014-03, Vol.111 (6), p.968
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ArticlesPeer ReviewedFull Text
Biofortified cassava increases [beta]-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
Author / Creator:La Frano, Michael R ; Woodhouse, Leslie R ; Burnett, Dustin J ; Burri, Betty J
Publisher:Cambridge: Cambridge University Press
Journal title:British journal of nutrition, 2013-07, Vol.110 (2), p.310
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ArticlesPeer ReviewedFull Text
[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [beta]-carotene-rich foods in Western diets
Author / Creator:Burri, Betty J ; Chang, Jasmine S T ; Neidlinger, Terry R
Publisher:Cambridge: Cambridge University Press
Journal title:British journal of nutrition, 2011-01, Vol.105 (2), p.212
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Something about the author. Volume 337 / edited by Jennifer Stock.

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Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

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US ARS: Pumpkin's tantalizing carotenoids scrutinized

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Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil

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Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

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US ARS: How well do you convert beta-carotene into vitamin A?

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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

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Citrus can help prevent vitamin A deficiency in developing countries

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Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

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New Clues About Carotenes Revealed

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Calculating the carotenoids in a fall favorite

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Potential Nutritional Benefits of Current Citrus Consumption

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Effect of Oral β-Carotene Supplementation on Plasma Human Immunodeficiency Virus (HIV) RNA Levels and CD4+ Cell Counts in HIV-Infected Patients

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Assessment of tissue distribution and concentration of [beta]-cryptoxanthin in response to varying amounts of dietary [beta]-cryptoxanthin in the Mongolian gerbil

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Biofortified cassava increases [beta]-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

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[beta]-Cryptoxanthin- and [alpha]-carotene-rich foods have greater apparent bioavailability than [beta]-carotene-rich foods in Western diets

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