Why we do what we do : The privileges and responsibilities of publishing
Why we do what we do : The privileges and responsibilities of publishing
About this item
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Author / Creator
Publisher
Heidelberg: Springer
Journal title
Language
English
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Publication information
Publisher
Heidelberg: Springer
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Scope and Contents
Contents
[...]when you read the crawl you stop listening and miss the news. Because I founded the food magazine, Saveur, in another life, 10 years ago, mine is the desk at Newsweek where almost every new cookbook lands. Tell me, who wants to cook: "Baby Carrot Terrine with Shitake Mushroom Salad, Carrot Juice Reduction, Dill Oil and 50-Year Old Balsamic Vin...
Alternative Titles
Full title
Why we do what we do : The privileges and responsibilities of publishing
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_journals_863177751
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_863177751
Other Identifiers
ISSN
1053-8801
E-ISSN
1936-4792
DOI
10.1007/s12109-005-0032-7
