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Curcumin Decreases Survival of Hep3B Liver and MCF-7 Breast Cancer Cells

Curcumin Decreases Survival of Hep3B Liver and MCF-7 Breast Cancer Cells

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_874650154

Curcumin Decreases Survival of Hep3B Liver and MCF-7 Breast Cancer Cells

About this item

Full title

Curcumin Decreases Survival of Hep3B Liver and MCF-7 Breast Cancer Cells

Publisher

Heidelberg: Springer Nature B.V

Journal title

Strahlentherapie und Onkologie, 2011-07, Vol.187 (7), p.393

Language

English

Formats

Publication information

Publisher

Heidelberg: Springer Nature B.V

More information

Scope and Contents

Contents

Curcumin, a commonly used spice, affects the activities of cytokines, enzymes, and transcription factors that are linked to inflammation. Furthermore, curcumin has been assigned tumor growth inhibiting effects, possibly mediated by promoting hypoxia-inducible factor (HIF) degradation. HIFs are transcription factors that play a central role in the a...

Alternative Titles

Full title

Curcumin Decreases Survival of Hep3B Liver and MCF-7 Breast Cancer Cells

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_journals_874650154

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_874650154

Other Identifiers

ISSN

0179-7158

E-ISSN

1439-099X

DOI

10.1007/s00066-011-2248-0

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