Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a subst...
Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs1
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Publisher
Champaign: Oxford University Press
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Language
English
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Publisher
Champaign: Oxford University Press
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Scope and Contents
Contents
Two experiments were conducted to investigate the effect of inclusion of whole-crop pea (WCP) silages, differing in condensed tannin content, as a substitute for grass silage (GS) and soybean meal on lamb metabolism, performance, plasma metabolites, digestibility, and carcass characteristics. In both experiments lambs were offered either solely GS...
Alternative Titles
Full title
Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs1
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Record Identifier
TN_cdi_proquest_journals_903983085
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_903983085
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ISSN
0021-8812
E-ISSN
1525-3163
