Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
The quality characteristics and bioactive microconstituents of virgin olive oil produced by Mavrolia cv, an
Olea europaea
variety grown in Southern Peloponnesus, Greece, are reported for the first time. The oil samples of Mavrolia cv. studied fell within the limits established for the extra virgin olive oil (EVOO) category and were characteri...
Alternative Titles
Full title
Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
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Record Identifier
TN_cdi_proquest_journals_918234192
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_journals_918234192
Other Identifiers
ISSN
0003-021X
E-ISSN
1558-9331
DOI
10.1007/s11746-011-1916-7
