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ArticlesPeer ReviewedFull Text
Carob: A Sustainable Opportunity for Metabolic Health
Author / Creator:Gioxari, Aristea ; Amerikanou, Charalampia ; Nestoridi, Irini ; Gourgari, Eleni ; Pratsinis, Harris ; Kalogeropoulos, Nick ; Andrikopoulos, Nikolaos K. ; Kaliora, Andriana C.
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-07, Vol.11 (14), p.2154
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ArticlesPeer ReviewedFull Text
Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
Author / Creator:Antonakou, Angeliki ; Chiou, Antonia ; Andrikopoulos, Nikolaos K. ; Bakoula, Chrysa ; Matalas, Antonia-Leda
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2011-04, Vol.50 (3), p.195-202
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ArticlesPeer ReviewedFull Text
Pistacia lentiscus Resin Regulates Intestinal Damage and Inflammation in Trinitrobenzene Sulfonic Acid–Induced Colitis
Author / Creator:Gioxari, Aristea ; Kaliora, Andriana C. ; Papalois, Apostolos ; Agrogiannis, George ; Triantafillidis, John K. ; Andrikopoulos, Nikolaos K.
Publisher:United States: Mary Ann Liebert, Inc
Journal title:Journal of Medicinal Food, 2011, 14(11), , pp.1403-1411
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ArticlesPeer ReviewedFull Text
In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis
Author / Creator:Kountouri, Aggeliki M. ; Kaliora, Andriana C. ; Koumbi, Lemonica ; Andrikopoulos, Nikolaos K.
Publisher:England: Lippincott Williams & Wilkins
Journal title:European journal of cancer prevention, 2009-02, Vol.18 (1), p.33-39
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ArticlesPeer ReviewedFull Text
Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes
Author / Creator:Andrikopoulos, Nikolaos K. ; Dedoussis, George V.Z. ; Falirea, Ageliki ; Kalogeropoulos, Nick ; Hatzinikola, Haristoula S.
Publisher:Basingstoke: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2002, Vol.53 (4), p.351-363
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ArticlesPeer ReviewedFull Text
Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
Author / Creator:Katsarou, Ageliki I. ; Kaliora, Andriana C. ; Chiou, Antonia ; Kalogeropoulos, Nick ; Papalois, Apostolos ; Agrogiannis, George ; Andrikopoulos, Nikolaos K.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2016-04, Vol.55 (3), p.1283-1296
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ArticlesPeer ReviewedFull Text
Squalene in oils and fats from domestic and commercial fryings of potatoes
Author / Creator:Kalogeropoulos, Nick ; Andrikopoulos, Nikolaos K.
Publisher:Basingstoke: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2004-03, Vol.55 (2), p.125-129
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ArticlesPeer ReviewedFull Text
Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
Author / Creator:Katsarou, Ageliki I. ; Kaliora, Andriana C. ; Papalois, Apostolos ; Chiou, Antonia ; Kalogeropoulos, Nick ; Agrogiannis, George ; Andrikopoulos, Nikolaos K.
Publisher:England: Informa Healthcare
Journal title:International journal of food sciences and nutrition, 2015-01, Vol.66 (7), p.766-773
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ArticlesPeer ReviewedFull Text
Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
Author / Creator:Anastasopoulos, Efstathios ; Kalogeropoulos, Nick ; Kaliora, Andriana C. ; Falirea, Ageliki ; Kamvissis, Vassilis N. ; Andrikopoulos, Nikolaos K.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2012-02, Vol.89 (2), p.253-259
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ArticlesPeer ReviewedFull Text
Chromatographic and Spectroscopic Methods in the Analysis of Triacylglycerol Species and Regiospecific Isomers of Oils and Fats
Author / Creator:Andrikopoulos, Nikolaos K.
Publisher:Colchester: TAYLOR & FRANCIS
Journal title:Critical reviews in food science and nutrition, 2002-09, Vol.42 (5), p.473-505
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ArticlesPeer ReviewedFull Text
Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying
Author / Creator:Salta, Fotini N. ; Kalogeropoulos, Nick ; Karavanou, Nausika ; Andrikopoulos, Nikolaos K.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European food research & technology, 2008-06, Vol.227 (2), p.391-400
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ArticlesPeer ReviewedFull Text
Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
Author / Creator:Anastasopoulos, Efstathios ; Kalogeropoulos, Nick ; Kaliora, Andriana C. ; Falirea, Ageliki ; Kamvissis, Vassilis N. ; Andrikopoulos, Nikolaos K.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2012-04, Vol.89 (4), p.747-747
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ReviewsPeer ReviewedFull Text
Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry
Author / Creator:Makris, Dimitris P ; Boskou, George ; Andrikopoulos, Nikolaos K ; Kefalas, Panagiotis
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2008, Vol.226 (5), p.1075-1079
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ArticlesPeer ReviewedFull Text
Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece
Author / Creator:Andrikopoulos, N.K ; Boskou, G ; Dedoussis, G.V.Z ; Chiou, A ; Tzamtzis, V.A ; Papathanasiou, A
Publisher:Oxford, UK: Blackwell Science Ltd
Journal title:Food service technology, 2003-06, Vol.3 (2), p.49-59
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Carob: A Sustainable Opportunity for Metabolic Health

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Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women

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Pistacia lentiscus Resin Regulates Intestinal Damage and Inflammation in Trinitrobenzene Sulfonic Acid–Induced Colitis

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In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis

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Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

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Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

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Squalene in oils and fats from domestic and commercial fryings of potatoes

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Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

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Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

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Chromatographic and Spectroscopic Methods in the Analysis of Triacylglycerol Species and Regiospecific Isomers of Oils and Fats

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Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying

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Erratum to: Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

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Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry

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Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece

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