Log in to save to my catalogue

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Mainte...

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Mainte...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1372059914

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

About this item

Full title

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

Publisher

Blackwell Publishing Ltd

Journal title

Journal of food quality, 2013-06, Vol.36 (3), p.198-208

Language

English

Formats

Publication information

Publisher

Blackwell Publishing Ltd

More information

Scope and Contents

Contents

In vitro studies indicated that the essential oils lemongrass (LO) inhibited the growth of Colletotrichum gloeosporioides. The gas chromatography–mass spectrometry analysis of LO showed geranial and neral as major compounds. Fruit inoculation trials for three cultivars with LO in biorientated polypropylene modified atmosphere packaging (MAP) and co...

Alternative Titles

Full title

Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1372059914

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1372059914

Other Identifiers

ISSN

0146-9428

E-ISSN

1745-4557

DOI

10.1111/jfq.12027

How to access this item