Regulation of milk protein solubility by a whey-derived proline-rich peptide product
Regulation of milk protein solubility by a whey-derived proline-rich peptide product
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
The effects of a bovine whey peptide product enriched in proline (wPRP) on the solubility of milk proteins were tested under ambient conditions or following heat treatment at 75 and 100 °C, for 1 and 15 min, followed by post-incubation storage at either ambient temperature or 4 °C for up to 7 d. wPRP promoted solubilisation of milk proteins in a co...
Alternative Titles
Full title
Regulation of milk protein solubility by a whey-derived proline-rich peptide product
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1412156488
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1412156488
Other Identifiers
ISSN
0022-0299
E-ISSN
1469-7629
DOI
10.1017/S0022029913000186
