Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermen...
Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge
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Publisher
New York: Springer-Verlag
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Language
English
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Publisher
New York: Springer-Verlag
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Contents
Rheological profile studies for apple pomace ultrafiltration sludge (APS) broth with filamentous fungus,
Aspergillus niger
NRRL-567 during citric acid (CA) fermentation are reported for the biomass developed in a 7.5 l bench scale fermentor. CA bioproduction of 23.67 ± 1.0 g/l APS and 40.34 ± 1.98 g/l APS was obtained in control (120 h) and i...
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Full title
Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge
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Record Identifier
TN_cdi_proquest_miscellaneous_1430859076
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1430859076
Other Identifiers
ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-011-0771-8
