Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
About this item
Full title
Author / Creator
Yang, Wan-Shui , Wang, Wei-Ye , Fan, Wen-Yan , Deng, Qin and Wang, Xin
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
Tea consumption has inconsistently been shown to be associated with the risk of type 2 diabetes (T2D). The aim of the present study was to conduct a dose–response meta-analysis of cohort studies assessing the association between consumption of tea and risk of developing T2D. Pertinent studies were identified by searching PubMed, Web of Science and...
Alternative Titles
Full title
Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1510404175
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1510404175
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114513003887
