Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncovered
Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncovered
About this item
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Publisher
Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies
Journal title
Language
English
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Publication information
Publisher
Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies
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Scope and Contents
Contents
Saccharomyces cerevisiae and grape juice are ‘natural companions’ and make a happy wine marriage. However, this relationship can be enriched by allowing ‘wild’ non‐Saccharomyces yeast to participate in a sequential manner in the early phases of grape must fermentation. However, such a triangular relationship is complex and can only be taken to ‘the...
Alternative Titles
Full title
Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncovered
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1512325482
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1512325482
Other Identifiers
ISSN
1567-1356
E-ISSN
1567-1364
DOI
10.1111/1567-1364.12111
