Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus: e9129...
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus: e91298
About this item
Full title
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus: e91298
Author / Creator
Journal title
PloS one, 2014-03, Vol.9 (3)
Language
English
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Scope and Contents
Contents
Most mushrooms are thermo-sensitive to temperatures over 23 degree C, which greatly restricts their agricultural cultivation. Understanding mushroom's innate heat-tolerance mechanisms may facilitate genetic improvements of their thermotolerance. Agaricus bisporus strain 02 is a relatively thermotolerant mushroom strain, while strain 8213 is quite t...
Alternative Titles
Full title
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus: e91298
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_miscellaneous_1512326731
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1512326731
Other Identifiers
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0091298
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