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Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake...

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1522682822

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men

About this item

Full title

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men

Publisher

London: Nature Publishing Group UK

Journal title

European journal of clinical nutrition, 2014-05, Vol.68 (5), p.613-618

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Background/Objectives:
Sodium alginate reduces appetite and glycemia, when consumed in water- and sugar-based drinks. But, its effects when added to other commonly consumed beverages have not been reported. Because chocolate milk (CM) is criticized for raising blood glucose more than unflavored milk, the aim of our study was to investigate the e...

Alternative Titles

Full title

Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1522682822

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1522682822

Other Identifiers

ISSN

0954-3007

E-ISSN

1476-5640

DOI

10.1038/ejcn.2014.53

How to access this item