Listeria monocytogenes Transfer during Mechanical Dicing of Celery and Growth during Subsequent Stor...
Listeria monocytogenes Transfer during Mechanical Dicing of Celery and Growth during Subsequent Storage
About this item
Full title
Author / Creator
Publisher
Des Moines, IA: International Association for Food Protection
Journal title
Language
English
Formats
Publication information
Publisher
Des Moines, IA: International Association for Food Protection
Subjects
More information
Scope and Contents
Contents
The transfer of Listeria monocytogenes to previously uncontaminated product during mechanical dicing of celery and its growth during storage at various temperatures were evaluated. In each of three trials, 275 g of retail celery stalks was immersed in an aqueous five-strain L. monocytogenes cocktail to obtain an average of 5.6 log CFU/g and then wa...
Alternative Titles
Full title
Listeria monocytogenes Transfer during Mechanical Dicing of Celery and Growth during Subsequent Storage
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1534838282
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1534838282
Other Identifiers
ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-13-382
