Restaurant Review: At Wilma Jean, the Southern Chef Surrenders to New York's Fried-Chicken Fixation;...
Restaurant Review: At Wilma Jean, the Southern Chef Surrenders to New York's Fried-Chicken Fixation; Plus: Hanamizuki serves up fusion omusubi in a serene setting
About this item
Full title
Publisher
New York: Vox Media, LLC
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Language
English
Publication information
Publisher
New York: Vox Media, LLC
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Scope and Contents
Contents
[...]Newton wanted to channel the spirit of Edna Lewis, the grande dame of southern cuisine; his customers, he discovered, were hoping for a role model built more along the lines of Pies-N-Thighs co-founder Stephen Tanner, the bad boy of deep-fried dive-bar food. Ditto a perfectly proportioned, crisp-edged cheeseburger on a squishy sesame-seed bun,...
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Full title
Restaurant Review: At Wilma Jean, the Southern Chef Surrenders to New York's Fried-Chicken Fixation; Plus: Hanamizuki serves up fusion omusubi in a serene setting
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TN_cdi_proquest_miscellaneous_1566168437
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1566168437
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ISSN
0028-7369
