The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and athero...
The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits
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Publisher
Germany: Elsevier GmbH
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Language
English
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Publisher
Germany: Elsevier GmbH
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Contents
Cornelian cherry (Cornus mas L.) fruits have been used in traditional cuisine and in folk medicine in various countries. This study was conducted to evaluate the constituents and impact of cornelian cherry (C. mas L.) fruits lyophilisate on lipid levels, PPARα protein expression, atheromatous changes in the aorta, oxido-redox state, and proinflamma...
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Full title
The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits
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TN_cdi_proquest_miscellaneous_1629978679
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1629978679
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ISSN
0944-7113
E-ISSN
1618-095X
DOI
10.1016/j.phymed.2014.09.005
