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Comparison of methods used for assessing the viability and vitality of yeast cells

Comparison of methods used for assessing the viability and vitality of yeast cells

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1635033495

Comparison of methods used for assessing the viability and vitality of yeast cells

About this item

Full title

Comparison of methods used for assessing the viability and vitality of yeast cells

Publisher

Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies

Journal title

FEMS yeast research, 2014-11, Vol.14 (7), p.1068-1079

Language

English

Formats

Publication information

Publisher

Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological Societies

More information

Scope and Contents

Contents

Determination of cell viability is the most commonly used method for assessing the impact of various types of stressors in toxicity research and in industrial microbiology studies. Viability is defined as a percentage of live cells in a whole population. Although cell death is one of the consequences of toxicity, chemical or physical factors may ex...

Alternative Titles

Full title

Comparison of methods used for assessing the viability and vitality of yeast cells

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1635033495

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1635033495

Other Identifiers

ISSN

1567-1356

E-ISSN

1567-1364

DOI

10.1111/1567-1364.12202

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