Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods
Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Publisher
Dordrecht: Springer Netherlands
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Contents
The present study was conducted to determine the oxidative stability of hazelnut oil and compare it with more common and previously tested olive oil and rapeseed oil. The oxidative stability was determined by means of two independent methods, pressure differential scanning calorimetry (PDSC), and oxidative stability index (OSI) using
TA Instrume...
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Full title
Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods
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Record Identifier
TN_cdi_proquest_miscellaneous_1651449773
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1651449773
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ISSN
1388-6150
E-ISSN
1588-2926,1572-8943
DOI
10.1007/s10973-014-3861-9
