MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH
MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH
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Nitra: Faculty of Biotechnology and Food Sciences
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Language
English
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Nitra: Faculty of Biotechnology and Food Sciences
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Contents
Present study attempted to determine the prevalence of pathogenic microflora along the two major sea fish samples: Rupchanda (Pampus chinensis) and Surmai (Scomberomorus guttatus), collected from local market in Dhaka city. Most of the fishes collected were found to be contaminated with a huge number of pathogens within a range of 2.0×102-1.9×109 c...
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Full title
MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH
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TN_cdi_proquest_miscellaneous_1673387728
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1673387728
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E-ISSN
1338-5178
