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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene ex...

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene ex...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1694981883

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

About this item

Full title

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

Revealing the expression patterns of fatty acid and amino acid transporters as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the importance of the balance between n-6 and n-3 PUFA. A total of ninety-six finishing pigs were fed one of four diets with the ratio of 1:1, 2·5:1, 5:1 and 10:1. Pigs fed the dietary n-6:n-3...

Alternative Titles

Full title

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1694981883

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1694981883

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1017/S0007114514004346

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