Short-chain fatty acids in control of body weight and insulin sensitivity
Short-chain fatty acids in control of body weight and insulin sensitivity
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Key Points
Short-chain fatty acids (SCFA), which are derived from gut microbial fermentation of indigestible foods, have important metabolic functions and are crucial for intestinal health
The discovery of SCFA receptors in many different tissues highlights that SCFA are involved in the crosstalk between the gut and peripheral tissues
In a...
Alternative Titles
Full title
Short-chain fatty acids in control of body weight and insulin sensitivity
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TN_cdi_proquest_miscellaneous_1713526857
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1713526857
Other Identifiers
ISSN
1759-5029
E-ISSN
1759-5037
DOI
10.1038/nrendo.2015.128
