Classification of fruits based on anthocyanin types and relevance to their health effects
Classification of fruits based on anthocyanin types and relevance to their health effects
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United States: Elsevier Inc
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Language
English
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United States: Elsevier Inc
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Abstract Anthocyanins are a group of water-soluble pigments that confer the blue, purple, and red color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the types of aglycones of their anthocyanins: pelargonidin group, cyanidin/peonidin group, and multiple anthocyanidins group. Some fruits contain a major anthocyani...
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Classification of fruits based on anthocyanin types and relevance to their health effects
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TN_cdi_proquest_miscellaneous_1718907776
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1718907776
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ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2015.04.015
