Comparative Effects of the Sorghum bmr‐6 and bmr‐12 Genes: II. Grain Yield, Stover Yield, and Stover...
Comparative Effects of the Sorghum bmr‐6 and bmr‐12 Genes: II. Grain Yield, Stover Yield, and Stover Quality in Grain Sorghum
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Publisher
Madison, WI: The Crop Science Society of America, Inc
Journal title
Language
English
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Publication information
Publisher
Madison, WI: The Crop Science Society of America, Inc
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Scope and Contents
Contents
Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). Moench] are harvested in the USA each year. It may be possible to add value to crop and animal systems by enhancing the digestibility of the stover residue by the use of brown midrib (bmr) genes if grain yields can be maintained. The objectives of this study were to evaluate the effec...
Alternative Titles
Full title
Comparative Effects of the Sorghum bmr‐6 and bmr‐12 Genes: II. Grain Yield, Stover Yield, and Stover Quality in Grain Sorghum
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Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_17249847
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_17249847
Other Identifiers
ISSN
0011-183X
E-ISSN
1435-0653
DOI
10.2135/cropsci2004.0660
