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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mic...

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mic...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1753522865

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα

About this item

Full title

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα

Publisher

Berlin/Heidelberg: Springer-Verlag

Journal title

European journal of nutrition, 2012-09, Vol.51 (6), p.741-753

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer-Verlag

More information

Scope and Contents

Contents

Purpose
The beneficial effects of a seafood-rich diet are highly documented and can be attributed to both
n
-3 polyunsaturated fatty acids and other less studied nutritional components including protein and antioxidants. The aim of the work was to investigate whether an under-utilized seafood source, eggs (roe) and sperm (milt) from herrin...

Alternative Titles

Full title

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1753522865

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1753522865

Other Identifiers

ISSN

1436-6207

E-ISSN

1436-6215

DOI

10.1007/s00394-011-0254-8

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