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Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1781535774

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

About this item

Full title

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Publisher

United States: Massachusetts Medical Society

Journal title

The New England journal of medicine, 2016-04, Vol.374 (15), p.1435-1443

Language

English

Formats

Publication information

Publisher

United States: Massachusetts Medical Society

More information

Scope and Contents

Contents

A previous trial showed that early consumption of peanuts resulted in fewer cases of allergy than did avoidance. In a follow-up study, all participants avoided peanuts from 5 to 6 years of age; those who had eaten peanuts in early life retained the ability to do so.
Peanut allergy is a common and potentially life-threatening food allergy for whi...

Alternative Titles

Full title

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1781535774

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1781535774

Other Identifiers

ISSN

0028-4793

E-ISSN

1533-4406

DOI

10.1056/NEJMoa1514209

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