use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its in...
use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance
About this item
Full title
Author / Creator
Zhao, Xue , Yu, Zhimin , Wang, Ting , Guo, Xuan , Luan, Jing , Sun, Yumei and Li, Xianzhen
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
OBJECTIVES: To identify a biological preservative that can protect beer from microbial contamination, which often results in the production of turbidity and off-flavor. RESULTS: The antimicrobial activity of a chitooligosaccharide against beer-spoilage bacteria and its effect on the fermentation performance of brewer’s yeast was studied. Chitooligo...
Alternative Titles
Full title
use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1800493586
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1800493586
Other Identifiers
ISSN
0141-5492
E-ISSN
1573-6776
DOI
10.1007/s10529-015-2013-z
