Effects of Glycine, Water, Ammonia, and Ammonium Bicarbonate on the Oligomerization of Methionine
Effects of Glycine, Water, Ammonia, and Ammonium Bicarbonate on the Oligomerization of Methionine
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Dordrecht: Springer Netherlands
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English
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Dordrecht: Springer Netherlands
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The abiotic oligomerization of amino acids may have created primordial, protein-like biological catalysts on the early Earth. Previous studies have proposed and evaluated the potential of diagenesis for the amino acid oligomerization, simulating the formation of peptides that include glycine, alanine, and valine, separately. However, whether such c...
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Full title
Effects of Glycine, Water, Ammonia, and Ammonium Bicarbonate on the Oligomerization of Methionine
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TN_cdi_proquest_miscellaneous_1859731575
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1859731575
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ISSN
0169-6149
E-ISSN
1573-0875
DOI
10.1007/s11084-016-9518-x
