Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time...
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
This work studies for the first time the elaboration of frozen chicken nuggets enriched with microcapsules of omega-3 fatty acids using fish oil. Three types of chicken nuggets were prepared: control (C), enriched in bulk fish oil (BFO), and with added microencapsulated fish oil (MFO). Effect of length of frozen storage after pre-frying and before...
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Full title
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality
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TN_cdi_proquest_miscellaneous_1868312176
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868312176
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-015-1621-x
