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ArticlesPeer ReviewedFull Text
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
Author / Creator:Jiménez-Martín, Estefanía ; Gharsallaoui, Adem ; Pérez-Palacios, Trinidad ; Carrascal, Jorge Ruiz ; Rojas, Teresa Antequera
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2015-01, Vol.8 (1), p.100-111
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ArticlesPeer ReviewedFull Text
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality
Author / Creator:Jiménez-Martín, Estefanía ; Pérez-Palacios, Trinidad ; Carrascal, Jorge Ruiz ; Rojas, Teresa Antequera
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2016-02, Vol.9 (2), p.285-297
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