Green tea reduces body fat via upregulation of neprilysin
Green tea reduces body fat via upregulation of neprilysin
About this item
Full title
Author / Creator
Muenzner, M , Tappenbeck, N , Gembardt, F , Rülke, R , Furkert, J , Melzig, M F , Siems, W-E , Brockmann, G A and Walther, T
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Contents
Background/Objective:
Consumption of green tea has become increasingly popular, particularly because of claimed reduction in body weight. We recently reported that animals with pharmacological inhibition (by candoxatril) or genetic absence of the endopeptidase neprilysin (NEP) develop an obese phenotype. We now investigated the effect of green t...
Alternative Titles
Full title
Green tea reduces body fat via upregulation of neprilysin
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_miscellaneous_1868334310
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868334310
Other Identifiers
ISSN
0307-0565
E-ISSN
1476-5497
DOI
10.1038/ijo.2016.172
