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Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868338601

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

About this item

Full title

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Publisher

New York: Springer US

Journal title

Food and bioprocess technology, 2016-12, Vol.9 (12), p.2024-2032

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

In this study, optimization of spray drying for double emulsions containing pectin-whey protein concentrate (WPC) was investigated for nano-encapsulation of folic acid. Five independent variables including pectin and WPC content, dispersed phase content, pH, surfactant type of Span, and polyglycerol polyricinoleate (PGPR) were considered along with...

Alternative Titles

Full title

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1868338601

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868338601

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-016-1786-y

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