Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
In this study, optimization of spray drying for double emulsions containing pectin-whey protein concentrate (WPC) was investigated for nano-encapsulation of folic acid. Five independent variables including pectin and WPC content, dispersed phase content, pH, surfactant type of Span, and polyglycerol polyricinoleate (PGPR) were considered along with...
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Full title
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
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TN_cdi_proquest_miscellaneous_1868338601
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1868338601
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-016-1786-y