Antibacterial activity and chemical characteristics of several Western Australian honeys compared to...
Antibacterial activity and chemical characteristics of several Western Australian honeys compared to manuka honey and pasture honey
About this item
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
The physicochemical parameters and antibacterial activity of 10 Western Australian (WA) and two comparator honeys were determined. Honeys showed a pH range of 4.0–4.7, colour range of 41.3–470.7 mAU, methylglyoxal levels ranging from 82.2 to 325.9 mg kg
−1
and hydrogen peroxide levels after 2 h of 22.7–295.5 µM. Antibacterial activity was ass...
Alternative Titles
Full title
Antibacterial activity and chemical characteristics of several Western Australian honeys compared to manuka honey and pasture honey
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Record Identifier
TN_cdi_proquest_miscellaneous_1877836403
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1877836403
Other Identifiers
ISSN
0302-8933
E-ISSN
1432-072X
DOI
10.1007/s00203-016-1308-3
