Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for...
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
Purpose
Biological effects of marine oils, fish oil (FO) and krill oil (KO), are mostly attributed to the high content of n-3 polyunsaturated fatty acids (n-3 PUFAs), predominantly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The study was aimed to investigate the influence of FO and KO on lipid homeostasis and inflammation in an...
Alternative Titles
Full title
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α
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Record Identifier
TN_cdi_proquest_miscellaneous_1891869163
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1891869163
Other Identifiers
ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-012-0441-2
