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Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19639159

Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

About this item

Full title

Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

Publisher

Dordrecht: Springer

Journal title

Euphytica, 2007-06, Vol.155 (3), p.305-313

Language

English

Formats

Publication information

Publisher

Dordrecht: Springer

More information

Scope and Contents

Contents

Nineteen common wheat cultivars and advanced lines carrying a 6VS.6AL translocation and five parents were sown at two locations in Jiangsu in 2004-05 season to assess the effects of the translocation on grain yield and dough properties. In general, there were no significant differences between 6VS.6AL lines and their recurrent parents in agronomic,...

Alternative Titles

Full title

Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_19639159

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_19639159

Other Identifiers

ISSN

0014-2336

E-ISSN

1573-5060

DOI

10.1007/s10681-006-9332-z

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