The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
About this item
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Publisher
New York: Springer US
Journal title
Language
English
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Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
Baked milk (BM) and baked egg (BE) diets are increasingly used in the management of milk and egg allergy, rather than avoidance. Children with tolerance versus reactivity to BM and BE may have smaller skin prick test and lower specific IgE, and BM-tolerant children have less basophil reactivity and more peripheral T regulatory cells. However, most...
Alternative Titles
Full title
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2012114940
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2012114940
Other Identifiers
ISSN
1080-0549
E-ISSN
1559-0267
DOI
10.1007/s12016-018-8669-0
