Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anth...
Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.)
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Publisher
Berlin/Heidelberg: Springer Science + Business Media
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Language
English
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Publisher
Berlin/Heidelberg: Springer Science + Business Media
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Contents
Celery is a well-known vegetable because of its rich nutrients, low calories, and medicinal values. Its petioles and leaf blades are the main organs acting as nutrient sources. UDP-galactose: cyanidin 3-O-galactosyltransferase can transfer the galactosyl moiety from UDP-galactose to the 3-O-position of cyanidin through glycosylation. This process e...
Alternative Titles
Full title
Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.)
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TN_cdi_proquest_miscellaneous_2012912406
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2012912406
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ISSN
0032-0935
E-ISSN
1432-2048
DOI
10.1007/s00425-018-2870-5
