Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with n...
Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
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Publisher
United States: Elsevier Inc
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Language
English
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Publisher
United States: Elsevier Inc
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Scope and Contents
Contents
•Consumption of 20 g/d olive oil attenuated fatty liver grade in patients with non-alcoholic fatty liver disease.•Olive oil also reduced body fat percentage in patients with non-alcoholic fatty liver disease.•Weight, waist circumference, blood pressure, and aminotransferases decreased in the olive oil and sunflower consumption groups.
Olive oil...
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Full title
Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial
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TN_cdi_proquest_miscellaneous_2098773060
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2098773060
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ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2018.02.021
