Citric Acid Production from Acorn Starch by Tannin Tolerance Mutant Aspergillus niger AA120
Citric Acid Production from Acorn Starch by Tannin Tolerance Mutant Aspergillus niger AA120
About this item
Full title
Author / Creator
Zhang, Ning , Jiang, Jian-Chun , Yang, Jing , Wei, Min , Zhao, Jian , Xu, Hao , Xie, Jing-Cong , Tong, Ya-Juan and Yu, Long
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
In this study, acorn starch was investigated as a new material for fermenting production of citric acid by using a tannin tolerance mutant strain
Aspergillus niger
AA120. The mutant
A. niger
AA120 was obtained by initially atmospheric pressure plasma at room temperature (ARTP) mutagenesis and then tannin gradient domestication. ARTP exp...
Alternative Titles
Full title
Citric Acid Production from Acorn Starch by Tannin Tolerance Mutant Aspergillus niger AA120
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2116116103
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2116116103
Other Identifiers
ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-018-2902-4
